I love this kind of seasonal savor. This is a symbol of Spring.
Sakura mochi --- colored in baby pink. Inside is bean jam.
The outer shell is cherry leaf , which is salted. So, when I eat this,
I eat the whole thing including the leaf. Salty leaf and sweet cake
will be mixed in the mouth..... mmm, yummy... also, the cherry leaf has nice, leafy aroma..... The inner shell wrapping the bean jam is made of flour.