One Garden--- Continued

These are veggie sushi. Mostly Japanese Spring grasses.
Seasoned differently. The one called Gyoja Ninniku has sort of garlic flavour and with the seasoning it tasted like Korean Barbecue ! It was miracle.

The above is the presentation making unique veggie sushi.
He says it is more difficult than fish since these veggies don't stay on the rice.
The bottom is 3 year old Hayama Beef ( sorry, I got confused and wrote as duck first ! ) . Tender, flavorful !!!

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