I often make this cabbage soup. Especially spring cabbage tastes good and ... how can I describe it ? Soft texture ? So, often make this with bacon or sausages. ( I forgot to add rosemary today. By adding herbs, it tastes even better. )
Instead of bread, I had donuts with it.
Shredded cabbage , Bacon, Bouillon , Pepper ( Salt, if the bouillon doesn't have salt. ) Water.
Simply put shredded cabbage ( as much as you like ) into the deep pan and add shredded bacon and bouillon. ( Bacon is salty, so try and adjust the soup as you like ). Add water ( 1 cup or depends how much cabbage you put. ) Cook for 10 to 15 min.
MMM. My whole body is sore from yesterday's golfing.... well, I need to work on things today, so hope I can write tonight. See ya !