Pork Spare rib with Tenmusu
The left rice balls are Tenmusu --- A Specialty from Nagoya region. These small rice balls contain deep fried shrimp (shrimp tempura ) inside.
If you'd like to cook this spare rib, it is recommended to prepare it a day before or several hours before the dinner time.
As shown here in the photo below, put the ribs in to the pan with 1, 2 cloves of garlic.
Pour 2 table spoons of sake or white wine, 2 table spoons of soy sauce, 4 table spoons of marmalade ( or your favorite fruits jam ). Leave it for over night or several hours.
Start cooking and cook down the sauce. ( For this 5 pieces, it was about 10 - 15 min. )
The spare rib dish is now ready !