This is from Otsumami Yokocho cook book.
It was great ! If you like spicy wasabi flavour, you will love it !
Ingredients: ( for this two small rice balls )
2 small cups of steamed white rice
1 tea spoon of soy sauce
1 tea spoon of wasabi ( I used wasabi in tube -- sold in a package like tooth paste )
some nori ( the black seaweed sheets in the photo )
1. Put rice in a bowl. Add soy sauce and wasabi.
2. Stir well. make 2 balls like the photo.
3. Wrap them with nori. Put a pinch of wasabi for decoration ( like photo ).
Tip: When you make the rice ball, wet your hands with lukewarm water, otherwise, the rice will stick to your hands.