Before I left for Sydney, there was a birthday party for 2 girls. I made three appetizers.
The left is two of them.
Orange one is sliced persimmon and blue cheese on them. Use ripe ones. Substitution suggestion is.... probably sliced sweet apples or mango.
The right is prosciutto. Inside is dried prune.
( I just wrapped the prune with prosciutto. )
I was originally going to use sweet grapes, but couldn't find it. Both these are same style, combination of salty food and sweet food.
Create your own !