12/31/2007

Toshikoshi Soba --- Buckwheat Noodle on New Year's Eve



I just finished eating this. Soba, chopped green onion and wasabi as condiments with cold sake.

( Yamada Nishiki from Kobe )

Now I finished ( finally ) all the cleaning of the room and am ready for new year. The TV program ( kohaku ) is still on. It feels good to have new year. Refreshing. Hope 2008 will be a good year for me and everybody in the world.

2 comments:

Bill said...

Lovely noodles! Yum!

alwayseating said...

Bill, yes, it is yummy. It is also healthy. After cooking soba noodle, you should drink that water since it is good to avoid thearterial sclerosis.