12/16/2007

Chinese Leek , Minced Beef/Pork Oyster Sauce Flavour


This is easy one.
Ingredients:
Chinese Leek 150 - 200 g. Chopped.
Minced Beef/Pork 50 -100 g.
1 clove of Garlic. Sliced.
1 table spoon of Oyster Sauce.
Steamed Rice. Sesame Oil.
1) Put sliced garlic and sesame oil into the pan. Low heat.
2) Add meat and fry.
3) When the meat color has changed, add chopped leek into the pan. Medium heat.
4) Cook for another 3 min. then add 1 table spoon of oyster sauce.
5) Serve with steamed white rice !

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