Myoga --- Japanese Ginger

This is Summary vegetable. This fresh, bit bitter, sweet, grassy flavor is hard to describe. Please imagine as it is like a herb.
Could be used for topping of Hiyayakko ( cold tofu ) , good for Miso soup ( especially with eggplant ) and sometimes for salad.
If pickled in sugared vinegar, the vinegar turns to beautiful pink.

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