6/12/2007

Miso Soup with Spinach and Aburaage ( deep fried bean curd )


Ingredients:
Some spinach, 1 Aburaage ( deep fried tofu) , Miso and Dashi powder ( as usual )
1) Before cutting aburaage ( deep fried tofu ), souse boiled water over it to remove excess oil. Cut it into small rectangles.
2) Bring 1 or 2 bowls of water ( in the pan ) to boil. Add 1 table spoon of dashi powder into it.
3) Add chopped spinach into 2). When the spinach is cooked ( don't overcook. please keep the flavour and nutrition of it.) as you like, stop the fire. 4 ) Dissolve miso into the water. Stir well.
5) Heat it one more time avoiding to bring it to boil. Serve.

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