Miso 1 table spoon , Dashi powder ( Japanese bouillon )
1) Bring 1 or 2 bowls of water to boil.
2) Add dashi powder into it. Stir.
3) Shred the cabbage. For one serving, cupful of cabbage should be enough. Add the cabbage.
4) When the cabbage is cooked ( see how much you'd like to cook.) , put out the fire. 5) Add miso and dissolve it. 6) Heat the pan one more time,but don't bring it to boil. It will loose the good flavour of miso.