Lunch was light. Toast and Nozawana Chirimenjako ( Nozawana- A kind of pickled Japanese green vegetable and boiled and dried baby sardines ) . I toasted a slice of bread, cut it into half, buttered the bread, spread mayonnaise , put Nozawana Chirimenjako over it. The cup soup is actually the left over from breakfast. Now I need to go back to work !!!