5/30/2007

Green Chilli and Pork ( or Dried Baby Sardine )


I cooked this using the chilli Ms. Kaneko gave me at the market.
Ingredients:
Sliced pork back ribs 0.2 lb
Chilli pepper 0.2 lb
Sliced onion 1/2
Mirin ( Japanese sweet rice wine for cooking ) 1 table spoon
Soysauce 2 table spoons
Sake ( or white wine) 1 table spoon, Sesame oil 1 table spoon

1) Put the pan over medium heat. Pour sesami oil into it. Wait for 30 seconds.
2) Put sliced onion and cook for about 3 minutes.
3) Put chilli pepper and sliced pork. Add mirin, soysauce, sake. Cook and mix them well.
4) Prepare steamed white rice in a bowl. Put the above over the rice. It feels healthy and tasty.

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