Last night, I had some Dassai--- good sake from Yamaguchi Prefecture. Especially that was Dassai, Daiginjou, it was soooo good ! It has floral scent. Jazzy flavor tastes bit like some white wine.
I checked who is making it. Asahi Shuzou is the maker.
It was Junmai Daiginjou, that means more than 50% of brown rice has been polished and taken out for best reults. That is luxury sake. Other ingredients are only malted rice and water.
If you have any chance, please try Junmai Daiginjou. Served cold.