5/18/2007

Curry Rice with Pork and Veggies


Curry Rice:
If you go to Japanese ingredients store, easy to find this kind of curry sauce in solid form.
You can adjust the volume of the ingredients
depending on your taste. At the moment,
my favorite is Jave Curry ( midum-spicy ) of
House Food Corp.
1) Ingredients: for five dishes
Jave Curry ( House Brand ) half box
Pork ( cut in cubes ) 0.5 lb
Zucchini 1
Potato 2 - 3 pieces ( cut in small pieces )
Mini Tomato 5 - 10 pieces ( cut in halves)
Onion 1 ( shredded )
Some salad oil for frying
2) Cook the ingredients
Cook all the ingredients in the pan.
Fry till the onion turns translucent.
3) Add Water
Add about 4 cups of water.
4) Bring to boil
Bring to boil and remove scum.
Cook it on medium heat for 15 min.
5) Put out the fire
Put out the fire and break the curry sauce
into pieces. Put them into the pan over the ingredients.
Cook it over low heat for another 10 min.
If you like tomatoes with fresh flavor, wait till this moment
to put them into the pan.
6) Enjoy with steamed white rice !

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