5/26/2007

At Ango ---Continued


Deep fried Mehikari, which lives at the bottom of the Pacific Ocean. Me is eye, hikari is light. Because this fish has blue green
eyes glowing in the dark. Light yet savory taste. Texture is
tender. Served with ponzu and momijioroshi ( grated radish andchilli pepper) . It made us want to have sake and shochu.

No comments: